by: Bassel Tarek

1. Alain Ducasse 

Alain Ducasse, the distinguished French chef, with 21 Michelin stars. He owns more than 30 restaurants in different countries, and he is the founder of “Ecole Ducasse culinary school. One of his popular dishes is the "Cappon Magro", a seafood salad that serves as a captivating first course based on a 16th-century recipe.

2.Sherbiny

Chef Sherbini is one of the most important Egyptian Arab chefs who became famous through his T.V program in which he presents many recipes. Chef Sherbini was distinguished from other chefs because he had a sense of humor and acceptance on screen, which made him one of everyone’s favorite chefs. He began working in a small hotel until he became a hotel manager “Baron Hotels and Resorts” and now he owns a restaurant called “Chef El-Sherbini Restaurant”.

3.Gino D'Acampo

Gino D'Acampo, the most skilled chef, inherited his grandfather Giovanni's passion for cooking, shaped his cooking journey. After getting his cooking skills at “Luigi De Medici catering college”, he made the move to London at 18. At the age of 24, he started his television career, then he passed 21 years of experience in presenting and participating in various prime-time TV shows. Also, he has left his mark in Italy with two prime-time television shows for “Discovery Italia”. With cheeky wit and exceptional talent in the kitchen, Gino regularly appears on “ITV’s This Morning”. He has also his own show Gino's Italian Escape, where for the past few years, he has been traveling around Italy to search for authentic Italian recipes.

4.Burak Ozdemir

CZN Burak, is a popular Turkish chef who has been renowned for his energetic cooking videos on social media. He's known for his charisma, smile, love of Turkish cuisine, and social media presence because he shares his cooking videos and interacts with his followers. He is not just a chef but also engages in charitable work and has a global influence, reaching abroad audience with his entertaining content. Burak owns the "Hatay Medeniyetler Sofras" restaurant chain, which has 6 branches and employs more than a thousand employees.

5.Albert Adria

Albert Adria is a renowned Spanish chef and pastry chef in Barcelona, Spain. He earned numerous rewards for his work, and he owns six restaurants in Barcelona, one from them that is "El Bulli" was a three-Michelin-star restaurant located in Catalonia, Spain. Albert Adrià played an important role in the pastry section of “El Bulli”, where he developed innovative and the desserts. After “El Bulli” closed he opened many restaurants in Barcelona such as Pakta, Tickets, Hoja Santa and Bodega 1900, each one of them has different cooking techniques.