by: Safia Belal

AN INTERVIEW WITH AN EGYPTIAN CHEF IN A KOREAN RESTURANT

The interview includes how the Egyptian food and the Korean food have some similarities, why people care about their culture and very interested about it. Also, the chef was explaining specifically what they do to match or too fit with the taste of our food or our culture, the chef has 25 years’ experience in cooking the Korean food which makes him a master. In the end he was recommended a good dishes to try if it is your first time.

Here is the interview: